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Stir Fry Orange Chicken and Broccoli
A fresh, light, easy stir fry with very little ingredients.
Servings: 3 - 4
- 2 pounds vine ripened tomatoes
- 3 cloves garlic
- 1/2 cup chopped fresh basil
- 3-4 mint leaves
- In a medium bowl, toss together tomatoes, garlic, basil, mint, salt and black pepper.
- Cook and drain pasta.
- Mix together.
This stir fry is as simple as it gets and makes your belly feel very happy for you. You can add more broccoliHere is extra notes that can go into the recipe page.